Company: Soaltee Crowne Plaza
Soaltee Crowne Plaza, Kathmandu‘s leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us create Great Hotels Guests Love!
Position: Assistant F&B Manager or, Restaurant Manager (One)
Requirements: Age: At least 25 years
Education: Bachelor’s Degree in hotel management or Graduate from any institute.
Experience: Minimum 5 to 8 years work experience in Food & Beverage service in any 5 Star hotels. Working in a similar position will be given preference.
Knowledge/Abilities: Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Salary: Salary will be negotiable based on qualification & experience of the candidate.
Last date to apply: June 19, 2018.
HOW TO APPLY
Interested and qualified candidates can send your CV to the Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to firstname.lastname@example.org latest by June 19, 2018. Only short listed candidates will be called for interview.
This job announcement was published in Himalayan Times on 13 June 2018