SLC or Class 10 Pass Job For Waiter and Waitress , Marketing Jobs in Hotel Imperial Kathmandu 232 views0 applications

The Hotel Imperial Kathmandu is a new neighborhood fine dining restaurant and event space that strives to create food experiences that are honest, inclusive and memorable with Multi Cuisine Style. Following are the requirements with our new start:

For more information please visit oue website:


Basic Job Information

Job Category:Hospitality
Job Level:Entry Level
No. of Vacancy/s:[ 5 ]
Employment Type:Full Time
Job Location:Kathmandu
Offered Salary:Negotiable
Apply Before(Deadline):Jan. 20, 2018 23:55 

Job Specification

Education Level:Slc (10th)
Experience Required:More than or equals to 2 years
Other Specification
  • Must have completed Higher Secondary School (10+2)
  • Experience of 1 years in the hospitality industry
  • Excellent communication skills in English
  • Confidence in speaking with foreign nationalities

Job Description

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Job Responsibilities + Tasks

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

Marketing Executive

Job Specification

Education Level:Bachelor
Experience Required:More than or equals to 4 years
Other Specification
  • Effective Leadership and Innovative skills
  • Focus on objectives
  • Ability to convince and persuade others for actions to carry out
  • Excellent communication, Oral and Written (Both in Nepali and English) 
  • Extensive computer knowledge

Job Description

  • Design and execute a strategic marketing/sales plan for improving sales, so as to accomplish the  objectives
  • Monitor competitor’s products, sales services and other marketing activities and schemes
  • Build and maintain long-term relationships with the existing clients
  • Make regular follow-up plans for the projects throughout the sales process
  • Monitor and manage the sales/marketing team, conduct market research, etc.
  • Promote Brand Awareness and corporate identity
  • Possess Consumer and Product Awareness
  • Conduct training campaigns, presentations, seminars, events, etc. whenever required
  • Make reports related to sales, revenue, expenses, etc. and forecast to the management team
  • Communicate customer feedback to managers and recommend new menu items


Candidates having previous experience in Hotels are only requested to apply.


Interested and eligible candidates are requested to send their updated resume at

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