Job Description

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.

We create truly memorable dining experiences through exceptional service, quality offerings, and meaningful guest connections. But could you be the one helping lead our Food & Beverage operations to deliver memorable moments every day? We’re searching for an Assistant Food & Beverage Manager to support our F&B team in delivering outstanding service, operational excellence, and exceptional guest experiences across our restaurants, bars, lounges, and banquet venues.

A little taste of your day-to-day

Every day is different, but you’ll mostly be

Supporting the daily operations of the Food & Beverage department to ensure smooth and efficient service delivery across all outlets

Supervising and motivating F&B colleagues to maintain exceptional guest service standards and operational excellence

Assisting in monitoring food and beverage quality, presentation, and service standards in line with hotel and brand expectations

Coordinating closely with Culinary, Stewarding, Banquets, and Front Office teams to ensure seamless guest experiences

Handling guest feedback, service recovery situations, and special requests professionally and promptly

Assisting with scheduling, inventory control, stock management, and cost control initiatives to support departmental performance

Supporting training, coaching, and development of team members while fostering a positive and collaborative work environment

Ensuring compliance with hygiene, safety, responsible alcohol service, and workplace standards as required by local regulations

What We need from you

Diploma or higher education qualification in Hotel Management, Hospitality, Food & Beverage Management, or related field preferred

Minimum 4–6 years of Food & Beverage experience within a hotel or upscale hospitality environment, including supervisory experience preferred

Strong knowledge of restaurant, bar, banquet, and overall F&B operations

Excellent communication, leadership, and guest service skills

Ability to work confidently in a fast-paced hospitality environment and manage multiple priorities effectively

Familiarity with hotel POS systems, inventory management, and operational reporting preferred

Knowledge of food safety, hygiene, and responsible service standards as required by local regulations

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.