Job Description

Company Description

Siddhartha Business Group of Hospitality is the largest hospitality chain in Nepal, known for its unparalleled commitment to excellence and customer satisfaction. With diverse properties under its brand, the company delivers exceptional services and experiences. As a trusted leader in the hospitality industry, it is dedicated to setting new benchmarks in quality and innovation. Located in the heart of Nepal, Siddhartha Business Group of Hospitality offers opportunities to advance and grow within a thriving company.

Role Description

The Food and Beverage Manager will oversee day-to-day operations within the food and beverage department. Responsibilities include managing food service, improving customer service, supervising and training staff, planning budgets, and ensuring the highest quality in all food and beverage offerings. This is a full-time, on-site role located in Kathmandu.

Qualifications

Strong expertise in Food Service and Food & Beverage operations

Proven skills in Customer Service and relationship management

Ability to design and deliver effective training for staff development

Experience in Budgeting and financial planning

Ability to lead and manage teams efficiently

Excellent organizational and problem-solving skills

Proficiency in communication and interpersonal skills

Previous experience in hospitality management is highly preferred

Bachelor’s degree in Hospitality Management, Business, or related field is a plus