Job Description

Company Description

DOOLWA Camps & Resorts offers exquisite glamping experiences in Mustang that blend comfort, adventure, and mindful hospitality. Nestled in the heart of the Himalayas, our carefully designed stays allow guests to reconnect with nature while enjoying luxurious comforts. Focused on creating unforgettable and personalized moments, we aim to deliver hospitality that feels effortless and rejuvenating. Our mission is to enable guests to explore the breathtaking surroundings while embracing relaxation and tranquility.

Role Description

We are seeking a dedicated Demi Chef De Partie for a full-time on-site role at our Naurikot, Mustang, Nepal location. The Demi Chef De Partie will be responsible for food preparation, overseeing kitchen operations within their section, and ensuring food quality and presentation align with the resort's standards. Additional responsibilities include maintaining hygiene standards in line with health and safety regulations, collaborating with other kitchen staff, and contributing to menu planning and stock management.

Qualifications

Proficiency in food preparation, cooking, and presentation within a professional kitchen environment

Understanding of proper food storage, sanitation, and hygiene requirements

Ability to work closely in a team and communicate effectively with kitchen staff

Experience in menu preparation and knowledge of utilizing local ingredients

Attention to detail and commitment to delivering high-quality culinary experiences

Culinary arts certification or relevant training is highly desirable

Previous experience in a similar role, ideally in the hospitality or tourism sector

Flexibility to work various shifts and adapt to a dynamic environment

Strong organizational and multitasking skills