We are seeking a passionate and experienced Chef / Kitchen Manager to lead our kitchen operations. The ideal candidate will ensure food quality, maintain hygiene standards, manage inventory, and contribute creative ideas to enhance our healthy menu offerings.

Key Responsibilities

Prepare and present food items as per company standards and recipes

Ensure consistency, quality, and food safety across all dishes

Manage kitchen inventory, stock levels, and minimize food waste

Develop new menu items, seasonal specials, and healthy recipes

Supervise, train, and motivate kitchen staff

Maintain cleanliness, hygiene, and organization in the kitchen

Coordinate with management for procurement and operational planning

Monitor daily kitchen operations and ensure smooth workflow