We are looking for an experienced and dedicated Cook to prepare high-quality meals while maintaining food safety, hygiene, and consistency. The ideal candidate should have experience in hotel or resort kitchens and be capable of preparing a variety of cuisines while managing kitchen operations efficiently.

Key Responsibilities

Prepare and cook Nepali, Indian, and Continental dishes according to standard recipes.

Ensure consistent food quality, taste, portion size, and presentation.

Prepare ingredients, sauces, and mise en place before service.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Follow food safety and sanitation standards at all times.

Monitor food inventory and ensure proper storage using the FIFO (First In, First Out) method.

Minimize food wastage through proper stock utilization and portion control.

Prepare menu costing and accurately calculate food costs while maintaining standard recipe portions.

Assist in menu planning and suggest new dishes or seasonal specials.

Coordinate with kitchen staff to ensure timely preparation and delivery of orders.

Inspect ingredients for freshness and quality before use.

Report stock shortages and kitchen equipment issues to management.

Maintain accurate records of stock usage and kitchen supplies.

Ensure compliance with company policies, hygiene standards, and health regulations.

Perform other kitchen-related duties as assigned by the Head Chef or Kitchen Supervisor.