We are looking for an experienced and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff effectively, maintain food quality and hygiene standards, and drive sales while controlling costs.

Key Responsibilities

Manage the day-to-day operations of the restaurant.

Supervise, train, and motivate restaurant staff.

Ensure exceptional customer service and promptly resolve customer concerns.

Monitor food quality, presentation, and service standards.

Prepare staff schedules and manage attendance.

Oversee inventory, stock ordering, and vendor coordination.

Control operational costs and minimize wastage.

Ensure compliance with food safety, hygiene, and health regulations.

Monitor sales performance and implement strategies to increase revenue.

Prepare daily, weekly, and monthly operational reports.

Coordinate with the kitchen and other departments to ensure smooth operations.