Prepare food items as per company standards.

Ensure cleanliness and hygiene in the kitchen area.

Manage ingredients and inform management when stock is low.

Maintain food quality, taste, and timely preparation.

Support kitchen operations and coordinate with team members.

Follow food safety and sanitation standards.

Other Specification

Experience in cooking and kitchen work preferred

Knowledge of food preparation and hygiene practices

Ability to work in a fast-paced environment

Responsible, disciplined, and hardworking

Teamwork and time management skills