B
Demi Chef De Partie
full-time
Quick Overview
- CategoryHospitality & Tourism
- LocationKathmandu
- Job TypeFull Time
- Experience3+ years
- EducationSLC / SEE
- DeadlineAug 09, 2026
Job Description
- Company Description Bagaichā is a leading culinary destination in Nepal, recognized as the No. 1 Restaurant in the country and home to 17 distinct restaurant concepts under one roof. All concepts are owned and operated directly by Bagaichā, creating a cohesive yet diverse culinary ecosystem.
- Bagaicha Fine Dining is seeking a skilled and passionate Chinese Demi Chef de Partie (DCDP) to join our culinary team. If you have a strong foundation in Chinese cuisine and are committed to delivering exceptional quality, we invite you to be part of our growing team.
Key Responsibilities
- Prepare and cook authentic Chinese dishes while maintaining Bagaicha's quality and presentation standards.
- Manage a designated section of the Chinese kitchen during food preparation and service.
- Supervise and guide Commis Chefs and kitchen assistants.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Monitor stock levels, assist with inventory, and minimize food wastage.
- Maintain high standards of cleanliness, food safety, and kitchen hygiene in compliance with HACCP procedures.
- Assist the Sous Chef and Chef de Partie in menu preparation and daily kitchen operations.
- Ensure all ingredients are properly stored and handled.
- Work efficiently during busy service hours while maintaining excellent quality standards.
- Support continuous improvement and maintain a positive, team-oriented work environment.
Requirements
- Minimum 2–3 years of experience in a Chinese kitchen, preferably in a Demi Chef de Partie or similar role.
- Strong knowledge of authentic Chinese cuisine, wok cooking, sauces, and food preparation techniques.
- Leadership skills with the ability to supervise junior kitchen staff.
- Good understanding of food safety, hygiene, and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Culinary qualification or hospitality training will be an added advantage.
What We Offer
- Competitive salary and benefits.
- Career growth and professional development opportunities.
- A collaborative and professional work environment.
- Opportunity to work with one of Nepal's premium fine dining restaurant brands.
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