Demi Chef De Partie full-time
Kathmandu Posted Aug 2, 2026

Quick Overview

  • CategoryHospitality & Tourism
  • LocationKathmandu
  • Job TypeFull Time
  • Experience3+ years
  • EducationSLC / SEE
  • DeadlineAug 09, 2026

Job Description

  • Company Description Bagaichā is a leading culinary destination in Nepal, recognized as the No. 1 Restaurant in the country and home to 17 distinct restaurant concepts under one roof. All concepts are owned and operated directly by Bagaichā, creating a cohesive yet diverse culinary ecosystem.
  • Bagaicha Fine Dining is seeking a skilled and passionate Chinese Demi Chef de Partie (DCDP) to join our culinary team. If you have a strong foundation in Chinese cuisine and are committed to delivering exceptional quality, we invite you to be part of our growing team.

Key Responsibilities

  • Prepare and cook authentic Chinese dishes while maintaining Bagaicha's quality and presentation standards.
  • Manage a designated section of the Chinese kitchen during food preparation and service.
  • Supervise and guide Commis Chefs and kitchen assistants.
  • Ensure consistency in food quality, taste, portioning, and presentation.
  • Monitor stock levels, assist with inventory, and minimize food wastage.
  • Maintain high standards of cleanliness, food safety, and kitchen hygiene in compliance with HACCP procedures.
  • Assist the Sous Chef and Chef de Partie in menu preparation and daily kitchen operations.
  • Ensure all ingredients are properly stored and handled.
  • Work efficiently during busy service hours while maintaining excellent quality standards.
  • Support continuous improvement and maintain a positive, team-oriented work environment.

Requirements

  • Minimum 2–3 years of experience in a Chinese kitchen, preferably in a Demi Chef de Partie or similar role.
  • Strong knowledge of authentic Chinese cuisine, wok cooking, sauces, and food preparation techniques.
  • Leadership skills with the ability to supervise junior kitchen staff.
  • Good understanding of food safety, hygiene, and kitchen operations.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary qualification or hospitality training will be an added advantage.

What We Offer

  • Competitive salary and benefits.
  • Career growth and professional development opportunities.
  • A collaborative and professional work environment.
  • Opportunity to work with one of Nepal's premium fine dining restaurant brands.

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