We are looking for a skilled and experienced Indian / Korean / Chinese Cook who can prepare high-quality dishes while maintaining excellent standards of taste, presentation, hygiene, and food safety. The selected candidate will be responsible for day-to-day food preparation and kitchen operations.

Key Responsibilities

• Prepare and cook a variety of Indian, Korean, and Chinese dishes according to established recipes and quality standards.
• Ensure consistency in taste, portion size, quality, and presentation.
• Handle ingredient preparation, including cutting, chopping, marinating, seasoning, and other pre-cooking activities.
• Apply appropriate cooking techniques for different cuisines and dishes.
• Maintain the freshness and quality of food ingredients.
• Ensure proper storage, handling, and preservation of food items.
• Maintain cleanliness and hygiene of the kitchen, utensils, equipment, and workstations.
• Follow food safety and sanitation standards at all times.
• Coordinate with kitchen staff to ensure timely preparation and service of orders.
• Monitor kitchen inventory and inform management about required ingredients and supplies.
• Minimize food wastage through proper portion control and efficient ingredient utilization.
• Maintain consistency in food quality and customer satisfaction.
• Assist in developing new dishes or improving existing menu items when required.
• Ensure kitchen equipment is properly operated, cleaned, and maintained.
• Perform other duties related to kitchen operations as assigned by management.