Restaurant Manager

Job Description

Company Description

Lavie Hospitality is a lifestyle-focused hospitality group dedicated to delivering exceptional global standards infused with the warmth of Nepal's cultural heritage. With a diverse portfolio of restaurants, hotels, and F&B destinations, we aim to elevate the dining and service experience throughout Nepal's evolving hospitality industry. Our mission is to blend international excellence with local authenticity, creating memorable moments for guests. Built on strong values, we are committed to empowering our teams, fostering meaningful relationships, and driving shared value for all stakeholders.

Role Description

Lavie Hospitality Group is seeking a full-time Restaurant Manager to join our dynamic team in Kathmandu for an on-site role. The Restaurant Manager will oversee daily restaurant operations, ensuring top-tier customer service, staff efficiency, and high-quality food and beverage standards. Key responsibilities include managing teams, optimizing dining experiences, monitoring inventory and financials, implementing efficient processes, and maintaining a welcoming atmosphere at the restaurant. The role also involves recruiting, training, and mentoring staff, as well as fostering a strong team culture across the establishment.

Qualifications

• Exceptional Customer Service and Customer Satisfaction skills to ensure a high-quality guest experience
• Strong leadership capabilities in Hiring, team building, and staff management
• Effective Communication skills to interact with staff, guests, and vendors
• Comprehensive understanding of Food & Beverage operations, including menu oversight and quality control
• Proven ability to organize and manage restaurant operations efficiently
• Problem-solving and decision-making abilities for effective issue resolution
• Familiarity with hospitality management systems and inventory practices is a plus
• Bachelor’s degree in Hospitality, Business Management, or a related field is preferred
• At least 3-5 years of experience in restaurant management or a supervisory role within the hospitality sector