Executive Chef

Job Description

We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations and culinary team. The ideal candidate will be responsible for maintaining high standards of food quality, driving menu innovation, and ensuring efficient kitchen management while delivering exceptional dining experiences.

Key Responsibilities

• Lead and manage all kitchen operations and culinary teams
• Design, develop, and innovate menus for restaurant dining and events
• Ensure consistent food quality, presentation, and taste standards
• Maintain strict hygiene, safety, and kitchen discipline standards
• Train, mentor, and supervise kitchen staff
• Manage food cost, inventory, and supplier coordination
• Monitor stock levels and ensure efficient kitchen operations
• Collaborate with management on events, promotions, and new dining concepts

• Required Qualifications & Experience

• Minimum 7–10 years of professional culinary experience
• Prior experience in a leadership role such as Head Chef or Executive Chef
• Degree or certification in Culinary Arts or a related field (preferred)

Job Specification

• Expertise in multi-cuisine or contemporary dining
• Strong leadership and kitchen management skills
• Creative mindset with strong commercial awareness
• Ability to manage teams, maintain discipline, and build teamwork
• Strong knowledge of food safety and hygiene standards
• Familiarity with digital inventory systems and kitchen documentation
• Excellent communication and professional conduct

What We Offer

• Competitive salary with performance-based incentives
• Leadership opportunities with creative freedom
• Accommodation and meals (where applicable)
• Opportunity to work with a reputed hospitality brand in Butwal
• A collaborative and growth-oriented work environment