Vacant position

QC & Production Head

Plant location

Birgunj

Salary

80k to 100k {Negotiable}

Experience

• > 7–10 years of experience in production and quality management within the FMCG, food manufacturing, packaging, or related manufacturing industry.

• > Experience managing multiple production units or manufacturing plants is preferred.

Key Responsibilities

1. Production Planning & Operations

• > Prepare daily, weekly, and monthly production plans based on sales forecasts and customer demand.

• > Ensure timely execution of production schedules while optimizing manpower, machinery, and resources.

• > Monitor batch-wise production to ensure accuracy, traceability, and adherence to production standards.

• > Coordinate with Sales, Procurement, and Stores to ensure uninterrupted production.

• > Continuously improve production efficiency and minimize downtime.

2. Quality Control & Quality Assurance

• > Develop, implement, and monitor quality standards across all manufacturing processes.

• > Conduct quality inspections of raw materials before production.

• > Ensure in-process quality checks during production.

• > Verify finished goods quality before dispatch or storage.

• > Investigate quality issues, identify root causes, and implement corrective and preventive actions (CAPA).

• > Maintain product consistency across all batches.

3. Raw Material & Finished Goods Quality

• > Approve incoming raw materials based on defined quality parameters.

• > Ensure proper storage and handling of raw materials and finished goods.

• > Coordinate with suppliers regarding quality-related issues whenever required.

4. Production Coordination

• > Coordinate with Sales to understand demand forecasts and priority orders.

• > Work closely with Procurement to ensure timely availability of raw materials.

• > Ensure production targets are achieved without compromising quality.

5. Pest Control & Hygiene Compliance

• > Supervise pest control activities across all production and storage areas.

• > Ensure implementation of food safety, hygiene, sanitation, and housekeeping standards.

• > Maintain records of pest control inspections and corrective actions.

• > Ensure compliance with internal quality standards and applicable regulatory requirements.

6. Labor Management

• > Plan and allocate labor according to production requirements.

• > Monitor labor productivity and attendance.

• > Coordinate with HR for labor onboarding, documentation, deployment, and compliance.

• > Ensure proper discipline, safety practices, and adherence to company policies on the production floor.

7. Documentation & Compliance

• > Maintain batch manufacturing records and quality documentation.

• > Ensure proper documentation of production reports, quality reports, and inspection records.

• > Ensure compliance with applicable food safety, manufacturing, and statutory regulations.