About Da Aloo

Established in 2021, Da Aloo serves high-quality, potato-centric fast food and local comfort favorites—from our signature Battered Fries and Loaded Options to Katti Rolls, Burgers, and Mo:Mo. We are expanding and standardizing our operations for consistent quality and speed.

The Role

We are seeking an experienced Consultant Chef on a temporary, project-based basis (weekends or flexible hours) to lay down our core kitchen systems and finalize our menu standards.

Key Responsibilities

• Standardize Recipes: Cost out, refine, and lock in exact portions for signature items (Potato dishes, Rolls, Burgers, Mo:Mo).
• Create SOPs: Draft step-by-step prep guides, holding-time manuals, and hygiene checklists.
• Optimize Line Efficiency: Design smart workflow and station layouts for maximum speed during peak rush hours.
• Staff Training: Conduct hands-on "train-the-trainer" sessions with our kitchen crew on quality, speed, and portion control.

What We’re Looking For

• Strong background in fast food, or high-volume casual dining operations.
• Proven experience in menu development, kitchen ergonomics, and recipe costing.
• Ability to work on-site in Lalitpur during weekends or flexible evening blocks.
• Great communication skills to train and guide our team.

How to Apply

Send a direct message or apply with your CV/portfolio and your expected rates.

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