We are looking for a skilled and dedicated Chef / Assistant Chef to support the kitchen operations of Vedic Life Yoga Resort and Retreat. The ideal candidate should have strong knowledge of multi-cuisine food preparation, maintain high standards of food quality and hygiene, and work efficiently in a professional hospitality environment.

Key Responsibilities

Prepare and cook a variety of dishes according to established recipes and quality standards.

Support the preparation of multi-cuisine meals for guests, staff, events, and retreat programs.

Ensure proper taste, presentation, portion control, and consistency of food.

Assist in menu preparation and suggest improvements where appropriate.

Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations.

Ensure proper storage and handling of food ingredients.

Monitor stock levels of kitchen ingredients and inform the concerned person about shortages.

Follow food safety, hygiene, and sanitation standards at all times.

Coordinate with kitchen stewards and other kitchen staff for smooth operations.

Minimize food wastage through proper preparation, storage, and portion control.

Assist the senior chef in managing daily kitchen operations.

Ensure timely preparation and service of meals.