Company: Kwality Thai Foods Pvt. LtdPositions: 3nosLocation: Katahari-4, MorangQualification: B.Tech (Food Technology)Requirement: ISO trained (must)Key Responsibilities:Monitor and ensure quality control at all stages of food productionConduct raw material, in-process, and finished product inspectionsMaintain ISO/food safety documentation and compliance recordsSupport internal/external audits and implement corrective actionsEnsure adherence to HACCP/ISO food safety standardsCoordinate with production team to maintain quality benchmarksSkills Required:Strong knowledge of food safety standards (ISO, HACCP)Attention to detail and analytical skillsGood communication and documentation skills Apply: Drop your CV at [email protected]