Job Summary

We are looking for a reliable and hardworking Cook to prepare and serve high-quality meals while maintaining cleanliness and food safety standards.

Key Responsibilities

• Prepare and cook meals according to recipes and required standards.

• Prepare ingredients such as vegetables, meat, sauces, and spices.

• Maintain cleanliness and hygiene in the kitchen and cooking areas.

• Ensure food is properly stored and handled safely.

• Monitor food quality, taste, freshness, and presentation.

• Keep kitchen equipment and utensils clean and in good condition.

• Manage food supplies and inform the supervisor when ingredients are running low.

• Follow health, safety, and food hygiene regulations.

• Assist with menu preparation and other kitchen duties as required.

• Work efficiently as part of a kitchen team.

Requirements

• Previous cooking experience preferred.

• Basic knowledge of food preparation and cooking methods.

• Good understanding of kitchen hygiene and food safety.

• Ability to work under pressure and manage multiple tasks.

• Reliable, punctual, and willing to work flexible hours.

What We Offer

• Good Salary

• Working Environment

Job Specification

• Experience: 0 - 2 Years
• Job Type: Full Time
• No. of Vacancies: 2
• Functional Area: Hotels and Restaurant
• Industry: Hotels/Resorts/Restaurants
• Offered Salary: Competitive
• Apply Before: 2026-09-26

Key Skills

• cook
• Time Management
• Problem Solving
• Interpersonal Skills
• clean
• Team Management