QA/QC Officer

Job Description

Job Description

Job Responsibilities:

• Monitor and inspect production processes to ensure compliance with quality standards and specifications.
• Conduct quality checks on raw materials and packaging.
• Ensure compliance with food safety standards.
• Perform routine laboratory and on-site tests (e.g., water quality, bottle integrity, seal strength, weight, volume, and labeling accuracy).
• Identify non-conforming products and initiate corrective and preventive actions.
• Maintain accurate quality records, inspection reports, and test results.
• Ensure proper sanitation and hygiene practices are followed across the facility.
• Support internal and external audits and regulatory inspections.
• Investigate customer complaints related to product quality and recommend corrective actions.
• Ensure calibration and proper use of testing and measuring equipment.
  
  

Qualifications

• Bachelor’s degree in Food Technology, Microbiology, Chemistry, Biotechnology, or a related field.
• Minimum 3–4 years of experience in Quality Assurance/Quality Control, preferably in the food, beverage, or bottled water industry.
• Strong knowledge of food safety standards and regulatory requirements (HACCP, GMP, ISO standards).
• Basic understanding of laboratory testing procedures and quality control techniques.
• Familiarity with regulatory compliance requirements and inspection processes.
• Proficiency in MS Office (Excel, Word) for reporting and documentation.
• Training or certification in food safety or quality management systems will be an added advantage.
  
  

Required Skills & Competencies

• Strong analytical and problem-solving skills.
• Attention to detail and a high level of accuracy in inspections and documentation.
• Ability to identify non-conformities and implement corrective and preventive actions (CAPA).
• Good documentation and report-writing skills.
• Knowledge of testing equipment, calibration, and maintenance procedures.
• Understanding of sanitation, hygiene, and safety standards in manufacturing facilities.
• Ability to conduct audits and coordinate with regulatory authorities.
• Effective communication and coordination skills.
• Ability to work independently as well as in a team environment.
• Strong observation skills and ability to work under pressure in a production environment.