Chef (Nepali & Indian Cuisine)

Job Description

Tiffin Batta is seeking a skilled and dedicated Chef specializing in Nepali and Indian cuisine. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring consistency in taste and presentation.

Key Responsibilities:

• Prepare and cook authentic Nepali and Indian dishes
• Plan daily menus and ensure timely food preparation
• Maintain cleanliness and hygiene standards in the kitchen
• Monitor food quality, taste, and presentation
• Manage kitchen inventory and minimize food wastage
• Supervise kitchen helpers and coordinate effectively with the team
• Ensure compliance with food safety and hygiene regulations

Job Specification

Requirements:

• Proven experience as a Chef specializing in Nepali and Indian cuisine
• Strong knowledge of spices, ingredients, and traditional cooking techniques
• Ability to work efficiently in a fast-paced environment
• Good time management and teamwork skills
• Physically fit and able to work extended hours when required

Duty Schedule:

• Working Days: Sunday to Friday
• Working Hours: 6:00 AM – 4:00 PM
• Overtime: As required based on operational needs