The Himalayan Kitchen | Bagaicha

The Himalayan Kitchen, a Nepali restaurant under the Bagaicha brand, is looking for a skilled and passionate Chef de Partie to join our culinary team.

We are looking for a chef with strong knowledge of Nepali cuisine and a good understanding of Pan-Asian dishes, who can consistently deliver high-quality food while maintaining professional kitchen standards.

Key Responsibilities

• Prepare and cook Nepali and Pan-Asian dishes according to established recipes and quality standards.
• Demonstrate strong knowledge of traditional Nepali ingredients, cooking techniques, and flavours.
• Assist in the preparation and execution of Pan-Asian dishes as required.
• Ensure consistency in taste, presentation, portion size, and food quality.
• Manage the assigned kitchen section efficiently during daily operations and service.
• Ensure proper mise en place is completed before service.
• Maintain high standards of food hygiene, sanitation, and kitchen safety at all times.
• Monitor food quality, freshness, storage, and proper handling of ingredients.
• Minimize food wastage through proper preparation, storage, and portion control.
• Coordinate effectively with the Sous Chef, Chef de Cuisine, and other kitchen team members during service.
• Maintain cleanliness and organization of the assigned section and kitchen equipment.
• Support menu preparation, new dish trials, and improvements when required.
• Guide and support Commis Chefs and junior kitchen staff in daily operations.
• Follow company policies, food safety procedures, and kitchen standards.

Qualifications & Requirements

• Previous experience as a Chef de Partie or in a similar kitchen position.
• Strong practical knowledge of Nepali cuisine is essential.
• Good knowledge of Pan-Asian cuisine and cooking techniques.
• Ability to prepare food consistently while maintaining quality and presentation standards.
• Good understanding of food safety, hygiene, and kitchen sanitation practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good communication and teamwork skills.
• Strong attention to detail and a passion for food and culinary excellence.
• Ability to manage an assigned section independently and work effectively under pressure.
• Culinary training or a relevant hospitality qualification will be an advantage.