Prepare a variety of Nepali, Indian, Chinese, and other dishes.

Handle all-round cooking responsibilities in the restaurant kitchen.

Maintain cleanliness, hygiene, and proper food safety standards.

Manage kitchen tasks efficiently and ensure timely food preparation.

Work closely with the kitchen team and support other kitchen staff when required.

Maintain consistency in food quality, taste, and presentation.

Properly store and handle food ingredients and kitchen equipment.

Follow restaurant recipes, procedures, and hygiene standards.

Other Specification

Previous experience as an All-Rounder Cook, preferably in a restaurant or café.

Good knowledge of Nepali, Indian, Chinese, and other cuisines.

Ability to independently manage kitchen operations.

Clean, responsible, hardworking, and reliable.

Ability to work well in a team.

Restaurant kitchen experience will be preferred.