Mira Boulangerie & Patisserie is hiring an Assistant Chef to support day-to-day food preparation, kitchen operations, and quality control in a hot kitchen. This role is ideal for a motivated candidate with early kitchen experience who can learn quickly and help deliver consistent, high-quality hot food items.

Key Responsibilities

Prepare ingredients and assist with hot food preparations according to production schedules.

Support cooking processes by measuring ingredients accurately and following standard recipes.

Maintain kitchen cleanliness and sanitation across workstations, tools, and storage areas.

Assist in kitchen mise en place, including labeling, portioning, and organizing ingredients for service.

Monitor food quality during preparation (taste, texture, and presentation) and report issues to the Chef.

Help manage basic kitchen operations such as stock rotation, inventory checks, and waste control.

Coordinate with teammates during busy service periods to ensure timely output and smooth workflow.