Job Summary:

The Cook is responsible for preparing and cooking food items according to established recipes and quality standards. The role ensures timely service, food safety compliance, and maintaining cleanliness in the kitchen while delivering high-quality meals to customers.3 years of experience in a café or restaurant.

Key Responsibilities:

• Ability to prepare basic café items such as momo, chowmein, sandwiches, burgers, pasta,Rolls etc.

• Ability to maintain consistent taste and quality

• Knowledge of kitchen hygiene and food safety

• Ability to work under pressure during rush hours

• Good teamwork and coordination

Required Qualifications:

• Basic education preferred.

• Culinary training or certificate is an advantage.

What We Offer

• Good Salary Package

• Good Working Environment

Job Specification

• Education: Basic Level
• Experience: 0 - 1 Years
• Job Type: Full Time
• No. of Vacancies: 1
• Functional Area: Hospitality
• Industry: Hotels/Resorts/Restaurants
• Offered Salary: Competitive
• Apply Before: 2026-10-27

Key Skills

• Strong Communication
• Cooking
• Time Management
• Culinary
• Problem Solving