Assistant Manager – Food & Beverage / Dining

We are looking for an experienced and motivated Restaurant Floor Manager to oversee daily restaurant operations, lead the floor team, and ensure an excellent dining experience for guests.

Responsibilities of the Candidate

Manage daily restaurant floor operations, including opening and closing procedures.

Coordinate with kitchen staff to ensure smooth and timely service.

Maintain high standards of customer service and handle guest complaints professionally.

Manage staff duty rosters, work assignments, and team performance.

Monitor food and beverage inventory, control wastage, and manage operating expenses.

Ensure accurate billing and effective use of POS software.

Implement upselling strategies to increase restaurant sales.

Maintain hygiene, cleanliness, food safety, and hospitality standards.

Ensure staff follow restaurant policies and standard operating procedures.

Requirements

Diploma or Bachelor's degree in Hotel Management (BHM) or a relevant hospitality field.

Minimum 2 years of experience in restaurant or Food & Beverage operations.

Practical knowledge of POS systems, inventory management, and cost control.

Strong leadership, communication, and customer service skills.

Ability to manage a team and handle daily operational challenges.

To Apply: Please send your updated CV to [email protected]. Qualified candidates will be contacted for the next stage of the recruitment process.

Job Specification

Job Type

Full Time

Work Mode

Onsite

Level

Mid

Openings

1

Apply Before

2026-11-20

Skills

POS System

Strong Leadership

Inventory Management and Closing Stock

Communication

View the original posting and apply on SathiJob.