Position

Cook

Location

Patan Dhoka, Lalitpur

Key Responsibilities

Prepare and cook meals according to menu specifications and established recipes.

Ensure all food is prepared to the required standards of quality, taste, presentation, and portion size.

Follow food safety, hygiene, and sanitation procedures at all times.

Maintain cleanliness and organization of the kitchen, cooking equipment, utensils, and workstations.

Check the quality, freshness, and storage conditions of ingredients.

Assist with stock control, food storage, and reporting shortages of ingredients.

Skills and Qualifications

Previous experience as a cook or in a similar kitchen role is preferred.

Knowledge of food preparation, cooking methods, and kitchen hygiene.

Ability to work in a fast-paced environment.

Good communication and teamwork skills.

Strong attention to detail and time management.

Ability to follow recipes, instructions, and food safety procedures.

Performance Expectations

Consistently prepare food to the required quality standards.

Maintain a clean, safe, and hygienic kitchen.

Complete food preparation and service tasks on time.

Reduce food waste and handle stock responsibly.

Demonstrate reliability, professionalism, and a positive attitude