Assistant Manager

Kathmandu Posted Oct 28, 2026 110 views Apply by Nov 27, 2026
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At a glance

Deadline
Nov 27, 2026
Job type
Full time
Category
Administrative / Management
Experience
3+ years
Salary
Not stated

We are looking for an experienced and responsible Assistant Manager to oversee daily restaurant operations and ensure smooth service delivery. The ideal candidate should have strong leadership and organizational skills, a good understanding of restaurant management, and the ability to maintain high standards of food quality, customer service, hygiene, and staff coordination.

Location

Piano Piano South, Sanepa, Lalitpur

Working Hours

9:00 AM – 6:00 PM

Responsibilities of the Candidate

Oversee daily restaurant operations and ensure efficient service delivery.

Supervise restaurant staff, including waiters, kitchen staff, and other team members.

Monitor food quality, customer service, hygiene, and safety standards.

Handle customer feedback, complaints, and service-related issues professionally.

Manage inventory, monitor stock levels, and coordinate with suppliers.

Monitor sales, expenses, and overall restaurant performance.

Prepare staff schedules and ensure effective coordination among team members.

Implement operational procedures and maintain restaurant standards.

Identify operational issues and take appropriate steps to improve efficiency.

Requirements

At least 2–3 years of experience in restaurant management or the hospitality industry.

Strong leadership, communication, and team management skills.

Good understanding of restaurant operations, inventory management, and customer service.

Ability to manage multiple responsibilities and solve problems effectively.

Strong organizational skills and a customer-focused approach.

To Apply

Please send your updated CV to [email protected]. Qualified candidates will be contacted for the next stage of the recruitment process.

Job Specification

Job Type

Full Time

Work Mode

Onsite

Level

Mid

Openings

1

Apply Before

2026-11-27

Skills

Inventory Management

Staff Supervision

Restaurant Operations

Customer Service

Team Management

Supplier Coordination

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