Bartender

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, juices, and other drinks, according to standard recipes.

• Welcome guests, take beverage orders, and provide recommendations based on customer preferences.

• Ensure timely and accurate preparation and delivery of beverages.

• Maintain cleanliness, hygiene, and organisation of the bar area, equipment, and utensils.

• Monitor bar inventory, check stock levels, and inform the supervisor of replenishment requirements.

• Ensure proper storage and handling of beverages, garnishes, and other bar supplies.

• Maintain accurate records of beverage consumption, stock usage, and wastage.

• Handle customer payments and operate the POS system when required.

• Follow food safety, hygiene, and responsible alcohol-serving practices.

• Coordinate with the restaurant service team to ensure smooth and efficient operations.

• Handle customer enquiries and complaints professionally.

• Perform other bar-related duties as assigned by the supervisor or management.