Cook (All-rounder)

We are seeking skilled and dedicated All-Rounder Cooks to prepare a variety of dishes while maintaining food quality, hygiene, and kitchen cleanliness. The ideal candidates should have good cooking skills, knowledge of food preparation techniques, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes according to the menu and customer preferences.
• Handle food preparation, ingredient cutting, and portioning.
• Maintain food quality, taste, presentation, and consistency.
• Ensure proper food storage and follow food safety and hygiene standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Monitor kitchen supplies and inform the concerned personnel when ingredients need replenishment.
• Coordinate with other kitchen staff to ensure smooth daily operations.

Requirements

• Previous experience in cooking or a similar role is preferred.
• Knowledge of various cooking methods and food preparation techniques.
• Ability to prepare different types of dishes efficiently.
• Good understanding of kitchen hygiene and food safety practices.
• Ability to work in a team and manage tasks during busy hours.
• Responsible, punctual, and willing to learn.