Food and Beverage Supervisor

We are looking for an experienced and responsible Food and Beverage Supervisor to oversee the resort's food and beverage operations. The role involves supervising service staff, managing daily operations, coordinating events and banquets, monitoring inventory and costs, and ensuring excellent guest satisfaction. The ideal candidate should have strong leadership and communication skills, good knowledge of food and beverage operations, and the ability to manage a team while maintaining service quality and operational efficiency.

Location

Jharuwarashi, Godawari, Lalitpur

Working Hours

8.5 hours per day (Flexible shifts, including event requirements)

Weekly Holiday

1 day per week (excluding weekends)

Responsibilities of the Candidate

Oversee daily food and beverage operations and ensure smooth service delivery.

Supervise, guide, and monitor service staff to maintain service standards and guest satisfaction.

Prepare staff duty rosters and assign responsibilities in coordination with management.

Coordinate with management regarding staff recruitment, training, and performance improvement.

Manage food and beverage costs, monitor budgets, and support cost-control measures.

Monitor stock levels and coordinate with the storekeeper and management regarding items that need to be ordered, exchanged, or returned.

Prepare and submit weekly stock and breakage reports to the concerned supervisor.

Handle events, banquets, and special guest arrangements.

Maintain complete knowledge of the resort's food and beverage menu and guide staff accordingly.

Communicate with guests, address feedback and complaints, and ensure guest satisfaction.

Coordinate with the Front Desk to ensure accurate billing information is communicated.

Work closely with other departments to maintain smooth operations and resolve coordination issues.

Prepare daily operational and performance reports for the General Manager or assigned supervisor.

Ensure cleanliness, hygiene, safety, and proper maintenance of the service area.

Coordinate the operation of service-related equipment, including lights, air conditioning, microphones, speakers, and projectors.

Guide the Service Captain and ensure duties are properly assigned and completed.

Make timely decisions and respond effectively to operational issues and emergencies.

Requirements

Minimum 2 years of experience in the hospitality industry, preferably in food and beverage operations or service supervision.

Strong leadership, team management, organizational, and communication skills.

Fluent verbal communication skills in both Nepali and English.

Good understanding of food and beverage operations, menu planning, and service standards.

Knowledge of budgeting, inventory management, and cost control.

Familiarity with hotel management software; knowledge of Sarvanam is an advantage. Training will be provided.

Basic proficiency in MS Word, MS Excel, and email correspondence.

Ability to manage events, banquets, and flexible working schedules.

Strong problem-solving skills and ability to work under pressure.

Candidates with their own vehicle or those living near the resort are preferred.

To Apply

Please send your updated CV to [email protected]. Qualified candidates will be contacted for the next stage of the recruitment process.

Job Specification

Job Type

Full Time

Work Mode

Onsite

Level

Mid

Openings

1

Apply Before

2026-11-29

Skills

Inventory Management

Team Leadership

Staff Supervision

Food and Beverage Management

Event Coordination

View the original posting and apply on SathiJob.