Continental Chef / Cook
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At a glance
- Job type
- Full time
- Category
- Hospitality
- Salary
- Not stated
- Country
- Cyprus
- Recruitment agency
- LANGTANG OVERSEAS PVT.LTD.
- Hiring company
- D.i. Main-line Job Agency
- LT number
- 337747
- Licence no.
- 1643/080/081
- Salary
- Rs 59,000 – Rs 88,000 a month
- Workers needed
- 20
Positions and pay
| Position | Male | Female | Salary a month |
|---|---|---|---|
| Cook | 20 | 0 | Rs 170,078 |
Requirements
- Good English Speaking skills .
- Cooking & Techniques: Master classic European techniques including sautéing, roasting, grilling, braising, poaching, and stewing.
- Mother Sauces: Prepare fundamental European sauces such as Béchamel, Velouté, Brown Sauce (Espagnole), and Tomato Sauce, alongside their derivatives.
- Menu Planning: Design and execute multi-course menus ranging from appetizers and soups to main courses and desserts.
- Kitchen Sections: Manage various kitchen stations including the hot section, cold kitchen/garde manger, pantry, butchery, and pastry.
- Plating & Presentation: Focus on refined, aesthetic presentation suitable for fine dining, hotels, and cruise ships. [1, 2, 3, 4, 5]
Facilities and benefits
- Interested candidates are requested to go to the apply section.
Contact
Newspaper advertisement
Interested in this role?
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