Bartender

Job Summary

We are seeking an experienced and customer-focused Bartender to join our team. The ideal candidate will have at least one year of experience in preparing and serving beverages, managing customer orders, and supporting smooth bar operations.

This role requires strong knowledge of cocktail preparation, excellent customer service skills, and the ability to work efficiently in a fast-paced environment while maintaining high standards of quality, hygiene, and service.

Key Responsibilities

• Prepare and serve cocktails and other beverages according to standard recipes, portion sizes, and presentation guidelines.

• Manage multiple drink orders efficiently, particularly during busy service hours.

• Take customer orders, understand their preferences, and provide appropriate beverage recommendations.

• Operate the POS system for order entry, billing, and transaction management.

• Handle cash and card payments accurately and ensure proper issuance of receipts and change.

• Maintain cleanliness and organization of the bar area, equipment, tools, and glassware in accordance with hygiene standards.

• Monitor bar inventory and report low-stock items to the concerned supervisor.

• Ensure consistent drink quality and presentation while delivering a positive customer experience.

• Follow company policies, food safety standards, and responsible beverage service practices.

Candidate Requirements

• Minimum 1 year of experience as a Bartender in a restaurant, bar, hotel, or event setting.

• Good knowledge of mixology and cocktail preparation, including classic and basic signature cocktails, garnishing, and drink presentation.

• Proficiency in using POS systems and handling cash and card transactions.

• Strong customer service and communication skills with the ability to handle customer requests professionally.

• Good time management skills and the ability to maintain efficient service during busy periods.

• Ability to multitask while preparing drinks, managing orders, and maintaining a clean work area.

• Knowledge of food safety, sanitation, and bar hygiene practices.

• Familiarity with responsible alcohol service practices and applicable regulations in Nepal.

Preferred Qualifications

• Experience working during events or high-volume service periods, such as weddings, corporate functions, or festivals.

• Basic knowledge of beverage costing and inventory management.

• Familiarity with local customer preferences and hospitality service standards.

What We Offer

• Opportunity to work with a professional and stable organization.

• A structured work environment with support from supervisors and team members.

• Opportunities to develop skills in POS operations, customer service, and professional bar service.

• An inclusive workplace focused on safety, discipline, teamwork, and consistent service quality.