ViaVia boutique hotel is a brand new Tibetan style boutique hotel in Kathmandu with 19 brand new and comfortable rooms. The hotel is situated in a quiet residential area very near the Bouddhanath stupa.
Job Specification
Education Level | : | Intermediate |
Experience Required | : | More than or equals to 5 years |
Age | : | More than 25 years |
Other Specification
- Should have a positive attitude and be willing to learn
- Must be able to multitask
- Must have an ability to work in a team
- Must be diligent towards his/her work
- Must pay Special care to hygiene and cleanliness
- Creative and eye for detail
- Female Candidates will be given Priority
Job Description
- Prepare all food items according to standard recipes and menu to ensure consistency of product
- Exhibit knowledge, understanding, and application of various cooking techniques
- Exhibit preparation and knowledge of base sauces, stocks, and soups
- Ensure great presentation by dressing dishes before they are served
- Good knowledge to cook, prepare, dish-up and assemble food
- Operate kitchen equipment including slicer, steamer, deep fryer, oven, grill, mixer, kettle
- Maintain a solid knowledge of all food products
- Perform all assigned sidework to include replenishing/restocking work station with supplies
- Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation
- Check station before, during, and after shift for proper set-up and cleanliness
- Abide by all health practice and hand washing guidelines and encourage team members to do the same
- Fully observe all safety procedures
- Strive for picture perfect plate presentation
- Perform other duties as assigned by management
- Responsible for conducting all responsibilities in a professional and ethical manner
- Responsible for maintaining a consistent, regular attendance record
Applying Procedure:
Interested candidates are requested to send their recently updated CV at [email protected]
For More Inquiry: 01-5178159