We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well an outgoing personality, for the positions listed below.
The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation’s strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.
1.
Position: ASSOCIATE DIRECTOR OF EVENTS
- Bachelor’s degree or equivalent preferably in Hospitality or Tourism or Business Management.
- Minimum three years’ work experience as an Associate Director of Events in a luxury international brand hotel or similar role.
- Good understanding of selling techniques and event management knowledge.
- Good administrative and interpersonal skills are a must.
Position: SOUS CHEF – CH IN ESE/NEWARI/ THAKALI
- Bachelor’s degree in Hospitality or completed three years’ chef apprenticeship.
- Minimum two years’ work experience as a Sous Chef in a hotel with specialization in Chinese/Newari/ Thakali.
- Comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
- Candidates with good practical, operational and adequate administrative skills, and a flair for creativity, are a must.
Position: SALES EXECUTIVE
- Bachelor’s degree or equivalent preferably in Hospitality or Tourism or Business Management.
- Minimum two years’ of relevant work experience in a luxury international brand hotel is preferred.
- Good understanding of selling techniques and event knowledge. Good operational, administrative and interpersonal skills are a must.
Position: F&B MARKETING EXECUTIVE
- Bachelor’s degree or equivalent preferably in Hospitality or Tourism.
- Minimum two years’ work experience in similar job is preferred.
- Good understanding of selling techniques and F&B knowledge.
- Good operational, administrative, interpersonal skills and fluency in English is compulsory whereas other international language skills shall be advantageous.
Position: EXECUTIVE SECRETARY
- Bachelor’s degree or equivalent preferably in Hospitality or Tourism or Business Management.
- Professional secretarial course completion is essential.
- Advanced computer literacy (inclusive of MS office & Photo Processor) is essential.
- Minimum one year work experience in similar job is preferred.
- Good operational, administrative, interpersonal skills and fluency in English is compulsory whereas other international language skills shall be advantageous.
Position: COMMIS CHEF-BUTCHERY
- Bachelor’s degree in Hospitality or completed three years’ chef apprenticeship.
- Candidates with good practical and operational skills, and a flair for creativity, will be given preference.
- Excellent customer services and interpersonal skills.
- Comprehensive knowledge of kitchen hygiene practices, occupational health and food safety standards.
Last date to apply: 8 March 2019
HOW TO APPLY
Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph by Friday, 8 March 2019 before 6:00 pm of the day. Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.
Applicants applied for any positions in the last 3 months are advised not to apply. Telephonic queries will not be entertained. Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.
If you are interested, please send your application to:
human Resources Division
Hyatt Regency Kathmandu
Taragaon, Boudha, Kathmandu
Taragaon, Boudha, Kathmandu, Nepal
E-MAIL: [email protected]
Source: Himalayan Times, 27 February 2019
