VACANCY ANNOUNCEMENT
Company:NEW RAMJHAM SANJH RESTAURANT AND BAR GUEST HOUSE
New Ramjham sanjh is a well-established fine dining restaurant (food and beverage) and event space that strives to create food experiences that are honest, inclusive and memorable.
For more information please visit our website www.Newramjhamsanjh.weebly.com
Position:Restaurant Manager – Male
Number of Vacancies: 1
Job Location : Siraha, Lahan , Nepal
Basic Job Information:
Type: Full Time Job
Salary:As per capabilities (Negotiable Apply)
Job Specification:
Education Level : Bachelor or Experience Required: More than or equals to 6 years Gender: Male Professional Skill
Required: Flexibility, Commercial Awareness, Leadership Skills,Teamwork Skills, Customer Service Skills, Interpersonal Skills..
Other Specification;
Graduate and Masters in Hospitality will be preferred Need candidates with excellent communication skills with extremely pleasing personality Applicants must have hands on experience with computers, MS Office Package Minimum 6 years of working experience is required as Restaurant Manager Should have excellent negotiating and communication skills
Job Description:
Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.
Specific duties and the amount of customer/staff contact vary according to the size of employer, managers in larger organizations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees
Job Responsibilities &Tasks:
As a restaurant manager you’ll need to:
Take responsibility for the business performance of the restaurant Analyze and plan restaurant sales levels and profitability Organize marketing activities, such as promotional events and discount schemes Prepare reports at the end of the shift/week, including staff control, food control and sales Create and execute plans for department sales, profit, and staff development;Set budgets or agree them with senior management;Plan and coordinate menus;Coordinate the operation of the restaurant during scheduled shifts;Recruit, train, manage and motivate staff;Respond to customer queries and complaints;Meet and greet customers, organize table reservations and offer advice about the menu and wine choices Maintain high standards of quality control, hygiene, and health and safetyCheck stock levels, order supplies and prepare cash drawers and petty cash
HOW TO APPLY
Applying Procedure:
Interested and eligible candidates are requested to send their updated resume at [email protected]
