Job Overview
The Soaltee Kathmandu
JOB OPPORTUNITY
The Soaltee Kathmandu is a Luxurious Five Star Leading Hotel in Nepal, Owned and Operated by Soaltee Hotel Limited a listed public Limited Company, pioneering in hospitality Industries of Nepal Since 1966.
Position: Guest Experience Expert – Front of the House
Education: Graduated from Accredited University in Hospitality Management or related field.
Experience: At least 2 to 4 years of experience in Guest Relation/Front Office Operation in 5 Star Hotel or equivalent.
Language: Bilingual/Including Chinese speaking candidate is preferred.
Position: In Room Dining Order Taker Specialist
Education: Graduated from Accredited University in Hospitality Management or related field.
Experience: At least 2 to 4 years of experience in food and beverage or in room dining service in 5 Star Hotel or equivalent.
Position: Horizon Lounge Executive
Education: Graduated from Accredited University in Hospitality Management or related field.
Experience: At least 4 to 6 years of experience in food and beverage service in 4 or 5 – Star Hotel or equivalent.
Position: Horizon Lounge Officer/Hostess
Education: Graduated from Accredited University in Hospitality Management or related field.
Experience: At least 2 to 3 years of experience in service in 4 or 5 – Star Hotel or in upscale independent lounge.
Position: Assistant Security Manager/Executive
Education: Graduated from Accredited University in Safety Management or in related field.
Experience: At least 5 to 7 years of experience in Safety Security Management Organization or in any related field.
Position: Sustainability Officer
Education: Graduated from Accredited University in Environmental/Sustainability Management or in related field.
Experience: At least 2 to 5 years of experience in environmental sustainability organization or in related field.
Position: Pastry Chef
Education: Graduated from Accredited University in Culinary Arts, Hotel Management or in related field.
Experience: At least 8 to 10 years of experience in the Pastry in 4 or 5 – Star Hotel or in related field.
Position: Chef De Partie/Demi chef De Partie (Indian/Rajasthani Cuisine Specialist)
Education: Graduated from Accredited University in Culinary Arts, Hotel Management or in related field.
Experience: At least 5 to 7 years of experience in the culinary department in 4 or 5 – Star Hotel or equivalent.
Interested candidates, meeting above criteria may forward their CV at Human Resources department at [email protected] within 7 days from the publish date.
Only shortlisted candidates will be called for the interview. Company reserves the right to reject any/all applications without assigning any reasons whatsoever and no phone calls shall be entertained in this regards.
Source: Kantipur Dainik, 11 April 2023