Job Description

Job Title

Nutrition cum Quality Control Officer

Direct report

Kitchen Manager

Report To

Executive Manager

Food for Life Nepal is a leading non-profit organization dedicated to providing nutritious meals to community schools children of Budhanilkantha and Tokha Municipalities of Nepal. We are currently seeking a dynamic, highly motivated, qualified and passionate individual to join our team as a Nutrition cum Quality Control Officer. This role is integral to ensuring the delivery of high-quality, nutritious meals to over 10,000 children of 26 community school every day.

Responsibilities

Develop and implement nutrition guidelines and standards for balanced meal plans adhering to national and international guidelines.

Oversee food safety and quality control procedures throughout the food production process, from receiving ingredients to meal delivery.

Collaborate with kitchen staff and suppliers to ensure compliance with nutritional requirements and hygiene standards.

Attend and conduct suppliers’ meetings at least once a month to understand their plans and activities and to guide and promote organic food and vegetables.

Create and maintain a work schedule for all nutrition-related activities and routines and make sure that it is followed.

Monitor and evaluate the nutritional impact of meals provided to children, and recommend adjustments as needed.

Coordinate with external agencies and government stakeholders to ensure adherence to quality control measures and regulatory requirements.

Conduct regular inspections of kitchens, equipment, and food storage facilities.

Maintain accurate records of food production, inventory, and quality control measures and nutritional data(s).

Organize Nutrition Education Programs for students and employees for raising awareness of nutritious food habits.

Work closely with the school team to integrate nutrition education into the classroom, curriculum, and everyday life of the students and teachers.

Train and educate kitchen staff on proper food handling, storage, and preparation techniques and hygiene protocols.

Liaise with suppliers to ensure the quality and timely delivery of ingredients.

Stay up-to-date on emerging trends, research, food safety regulations and best practices in nutrition and food safety.

Play a vital role in ensuring the nutritional quality and safety of meals prepared for over 10,000 children in community schools.

Conduct regular inspections of food preparation areas, storage facilities, and equipment.

Analyze menus to ensure they meet nutritional requirements for children.

Train kitchen staff on food safety practices and hygiene standards.

Stay up-to-date on latest food safety regulations and best practices.

Qualifications

Bachelor’s degree in Nutrition, Food Science, or a related field. Master’s degree preferred.

Minimum of 2 years of experience in nutrition, food quality control, or related field, preferably in a non-profit or community development organization.

Excellent understanding of food safety principles and HACCP (Hazard Analysis and Critical Control Points) protocols.

Strong analytical and problem-solving skills.

Excellent communication, interpersonal, and organizational skills.

Proficiency in Nepali and English languages (written and spoken).

Passion for nutrition and a commitment to improving the lives of children.

Location

Kathmandu, Nepal (with occasional travel to project/programme sites)

Duration

Full-time position for 1 year (possibilities of extension based on performance)

Benefits

Competitive salary and benefits package.

Opportunity to make a real difference in the lives of underprivileged children.

Work in a dynamic and positive environment.

Be part of a growing and respected organization.

Other Responsibilities

Perform any other organizational task as assigned by the Executive Manager or Executive Board.

Applications and deadlines

To apply, please send a motivation letter and resume outlining your relevant experience and qualifications to [email protected] by Friday, May 17, 2024 before COB. Please include “Nutrition cum Quality Control Officer Application” in the subject line.

Only shortlisted candidates will be invited for an interview.