Job Summary

We are seeking a talented and passionate Chef de Partie (CDP) specializing in Chinese and Nepali cuisine to join our culinary team. The ideal candidate is committed to delivering exceptional food quality, maintaining high kitchen standards, and supporting a collaborative and efficient work environment.

Key Responsibilities

• Lead the preparation and presentation of high-quality Chinese and Nepali dishes.

• Ensure consistency in taste, quality, portioning, and presentation for every dish served.

• Supervise, train, and mentor Commis Chefs and junior kitchen team members.

• Maintain the highest standards of food safety, hygiene, cleanliness, and kitchen organization.

• Monitor inventory, manage stock efficiently, and minimize food waste.

• Collaborate with the Executive Chef and Sous Chef to develop menus and deliver exceptional dining experiences.

• Ensure all food is prepared according to recipes, quality standards, and service timelines.

What We Offer

• Opportunity to work with a professional and supportive culinary team.

• Career growth and learning opportunities.

• A dynamic work environment focused on quality and guest satisfaction.

Job Specification

• Education: Hotel field
• Experience: 1 - 2 Years
• Job Type: Full Time
• No. of Vacancies: 2
• Functional Area: Hotels and Restaurant
• Industry: Hotels/Resorts/Restaurants
• Offered Salary: Competitive
• Apply Before: 2026-08-19

Key Skills

• Communication
• Multitasking
• Time Management
• Creative Thinking
• Attention to detail
• clean
• Leadership
• positive