Job Summary

Responsible for assisting senior chefs with food preparation, mise en place, cooking, and kitchen operations while maintaining high standards of food quality, hygiene, safety, and cleanliness. Works as part of the kitchen team to ensure smooth and efficient food service.

Key Responsibilities

• Assist the Chef de Partie and senior chefs with daily kitchen operations.

• Prepare ingredients such as vegetables, meat, seafood, sauces, and garnishes according to recipes and standards.

• Perform basic cooking and food preparation tasks.

• Maintain proper portion sizes and presentation standards.

• Follow food safety, hygiene, and sanitation procedures.

• Keep workstations, kitchen equipment, and storage areas clean and organized.

• Check the quality and freshness of ingredients before use.

• Store food correctly and follow FIFO (First In, First Out) procedures.

• Assist with mise en place before service.

What We Offer

• working Environments

• Good Salary

Job Specification

• Education: Hotel/Restaurant
• Experience: 2 - 3 Years
• Job Type: Full Time
• No. of Vacancies: 1
• Functional Area: Hotels and Restaurant
• Industry: Food/Beverage
• Offered Salary: Competitive
• Apply Before: 2026-09-08

Key Skills

• Hygiene & sanitation
• Communication
• Basic cooking
• Time Management
• Food safety