Required Skills

Cooking, Hospitality Management, Kitchen Operations

Job Description

We are seeking a talented and experienced Multi-Cuisine Cook to join the team at Sip n’ Skip Lounge and Bar, one of Kathmandu’s popular rooftop dining destinations. The ideal candidate will have strong experience in high-volume kitchen environments and expertise in preparing Indian, Chinese, Continental, Asian, and local cuisines.

Key Responsibilities

Food Preparation: Execute daily meal service including mise en place, cooking, and plating as per brand standards

Menu Execution

Maintain consistent quality, taste, and presentation across multiple cuisines

Kitchen Management

Ensure a clean, sanitized, and well-organized workstation at all times

Inventory Control

Monitor stock levels and assist in ordering ingredients to reduce waste

Safety & Hygiene

Follow strict food safety standards (HACCP) and kitchen sanitation protocols

Team Collaboration

Coordinate with front-of-house staff to ensure timely and smooth order delivery

Job Specification

Minimum 3 years of experience as a Cook in a professional kitchen

Strong knowledge of Indian, Chinese, Continental, Asian, and local cuisines

Ability to work in a fast-paced, high-pressure environment

Good understanding of food safety and hygiene practices

Team player with discipline and strong work ethic