Job Summary

We are looking for a hardworking and enthusiastic Assistant Baker to support the bakery team in preparing and producing high-quality breads, pastries, cakes, and other baked products. The ideal candidate should be reliable, willing to learn, physically fit, and able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and produce a wide range of pastries, breads, desserts, and baked goods in accordance with standardized recipes and quality standards.

• Ensure consistency in taste, texture, appearance, and presentation across all pastry and bakery products.

• Plan and manage daily production schedules to meet operational demands and customer orders.

• Operate, maintain, and troubleshoot bakery equipment while adhering to safety procedures.

• Monitor and control all stages of pastry and bread production, including mixing, fermentation, proofing, lamination, baking, and finishing.

• Demonstrate expertise in preparing specialty items such as croissants, buns, doughnuts, bagels, and other artisan baked products.

• Develop, test, and introduce new recipes, seasonal offerings, and innovative pastry products.

• Apply advanced pastry techniques, including dough preparation, shaping, laminating, decorating, and finishing.

• Prepare and manage pizza dough production, with knowledge of dough fermentation and handling considered an added advantage.

• Maintain the highest standards of food safety, hygiene, sanitation, and quality control throughout the kitchen.

• Minimize food waste by ensuring accurate portioning, proper storage, and efficient use of ingredients.

• Assist with inventory control, stock rotation, ingredient ordering, and monitoring of supply levels.

• Comply with all health, safety, and food handling regulations and company policies.

• Collaborate effectively with the kitchen and operations teams to ensure timely production and product availability.

• Maintain a clean, organized, and efficient pastry production area to support smooth kitchen operations.

What We Offer

• Be part of a young, dynamic, and passionate team

• Career growth in a fast-paced, expanding brand

• Complimentary meals during shifts

• Insurance coverage

• Exclusive employee discounts and menu offers

• Trainings and development activities

Job Specification

• Education: Pastry & Confectionery
• Experience: 2 - 3 Years
• Job Type: Full Time
• No. of Vacancies: 2
• Functional Area: Hotels and Restaurant
• Industry: Hotels/Resorts/Restaurants
• Offered Salary: 20000 - 35000 Monthly
• Apply Before: 2026-09-15

Key Skills

• Baking
• Cake Decorating
• Dough Preparation
• Baking Tools Knowledge
• Baking Methods
• Creative Thinking
• Teamwork
• Desserts and Breads
• Time Flexibility